제26권 제1호 2020년 4월

Evaluation of Deodorization Capabilities, Morphologies, and Thermal Stabilities of
Baking Soda, Charcoal, Coffee, and Green Tea for Kimchi Packaging Application
............................................................................................................................................ Suyeon Jeong and Seung Ran Yoo................ 1
A Study on the Effect of Packaging Design Considering SCM Aspects on Logistics Efficiency
(Focusing on the case of domestic A company)
............................................................................................................................................................................................. Sung-Tae Jung.............. 11
Antioxidant Packaging as Additional Measure to Augment CO2-enriched Modified
Atmosphere Packaging for Preserving Infant Formula Powder
................................................................................................. Min Gyeong Jo, Duck Soon An, and Dong Sun Lee............. 19
바이오매스 기반 종이 플라스틱의 제조 및 응용에 대한 고찰
............................................................................................................................................................................ 윤광식·이동은·조대명.............25
핸드드립용 커피필터 제품을 위한 닥섬유 혼합 비율에 따른 한지의 물리적 특성 및 적용 가능성 평가
.................................................................. 우현정·주용찬·박성철·임현아·이현희·최정욱·송혁환·이윤석.............33
재생 페트 플레이크의 시장 현황과 품질 평가 방안 연구
....................................................................................................................................................... 주민정·서상욱·이가은·오재영............. 41